Lunch
Chicken Gyoza
Japanese dumplings served with soy sauce.
Ingredients:
R0
Maki Plate
Carrot and avocado sushi plate. Suitable for vegans.
Ingredients:
R0
Salmon & Avocado Lunch Platter
Sushi plate. Available for take-out.
Ingredients:
R0
Lunch Sharing Platter
Salmon, avocado, and tuna for 3-4 diners.
Ingredients:
R0
Dinner
Salmon Maki Special
Salmon in toasted nori.
Ingredients:
R0
Tofu Katsu Curry
Served with steamed rice. Suitable for vegans.
Ingredients:
R0
Sashimi Special
Served with miso.
Ingredients:
R0
Eel Bento
Grilled unagi with sweet soy sauce.
Ingredients:
R0
Dessert
Moist Chocolate Cake
Served with fruit.
Ingredients:
R0
Japanese Cream Puff
Served with green tea.
Ingredients:
R0